Diners at, the Halia at Raffles Hotel can select dishes in two sizes from the menu- small Plates and big plates- a concept designed to encourage a free-form style of gift card discounts sociable dining- where big plates sized dishes can be shared, and the small plates can.
Dessert selections include a traditional.
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The Halia at Raffles Hotel bartenders have been specially trained.And cocktails, beers and spirits can be ordered from the bar all day. While the cuisine concept of contemporary European with Asian inflections closely follows that of the sibling restaurant at the Botanical Gardens, the style at the new restaurant is stepped down a notch or two, with a more laid-back, urban-casual feel than the fine dining environment.Dark timber French windows wrap around all sides of the dining room- suffusing the room with natural daylight.A beautiful internal courtyard provides further outdoor seating options at elegant white wrought-iron tables and chairs under the large green parasols.The classic elegance of the black and white marble flooring blends with natural timber furniture and the lush foliage references the botanical heritage of Halia restaurants.From this empty centre, a tree of life thrives, creating an inter-play of light and shadow for those sitting below.The centre-piece circular table is crafted from the cross-section of a massive hardwood tree with the inter-twining trunks of a living tree growing out through its core.Surprisingly complex yet comforting a delicious unison.Selected dishes from The Halia menu Small Plates- Wagyu Beef Carpaccio - truffle aioli, micro cress, chilli lemon salt, pickled radish; S24 Small Plates- Celeriac Lasagna -mushroom, thyme, baby spinach, lemon, madeira cream; S12 Big Plates- Signature Dish- Halia Chilli Crab - spaghettini, spring onion, egg; S25 Small.The Halia restaurants, ginger is creatively incorporated into a number of both the dishes and refreshing beverages, imparting a quintessential Asian taste element.The stylish bar offers refreshing beverages all day, specialising in premium quality artisanal spirits, sumptuous cocktails and craft beers from Singapores oldest brewery- Archipelago.Guests sit round the aged rough-hewn table top where a naturally occurring hole has earned it the nickname of the ozone.Halia at Singapore Botanic Gardens restaurant has garnered considerable acclaim as one of Singapores leading destinations for superb cuisine and elegant fine dining.Newsletter, get e-mail updates on Restaurants, Hawkers, Bars and Clubs in Singapore plus Contests Giveaways!The Halia enjoys a collaboration with, hendricks, the Scottish producer of handmade, cucumber and rose infused gin.Like its sister outlet at the Singapore Botanic Gardens, the garden-feel is maintained at The Halia at Raffles Hotel.Hendricks in the preparation of a collection of finely executed cocktails made with the ultra-premium spirit.Dishes are attractively priced, and the.Another highlight at Halia Raffles Hotel is its al fresco bar, showcasing a portfolio of hand-crafted, artisanal products from around the world.
August 5th, 2013, established over a decade ago amid the verdant tropical greenery of Singapores Botanical Gardens, the original.
The Halia at Raffles Hotel restaurant.